The producers of this distinctive product or service use their encounter and understanding if they are thinking about the proper time for harvesting – identical to a wine maker.
He enjoys his position, which happens to be equally as well, mainly because it demands him to examine Each and every of your 400,000 or so dried cod the company sells each year, Keeping the fish nearly the light, in search of subtleties in shade, texture, and scent before choosing which of your 20 different grades to assign it.
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their own extensive sea voyages and, today, is a very prized delicacy in Italy, where it’s a key component in traditional regional dishes from Venice, Naples, Genoa, and Calabria.
Dried stockfish Now we have all stock fish dimensions accessible and private flavor ordinarily dictates Our stockfish are packaged into 45kg,50kg bales and cod heads without having collarbone are packed into 30kg bags. Min. Air order 100kg Stockfish styles that we offer are: Tusk or Brosme…
The fish does not freeze into items, but it surely doesn’t rot both. The fish basically dries while in the Sunshine and wind from late Wintertime right up until spring. Then, it is bone dry and straightforward to transport but nevertheless retains its crucial nutrients.
The earliest literary reference to your dried-cod trade is available in an Virtually operatic scene in Egil’s Saga
Each and every winter, for in excess of a thousand many years, Norwegian fishermen have flocked to these elements to scoop up the bounty of big, meaty migrating cod that appear streaming down from the hundreds of thousands from the Barents Sea to breed One of the reefs and shoals across the Lofoten Islands, and most especially right here about Røst.
It really is at precisely some time of yr when climatic ailments in Northern Norway are great for drying fish that the cod comes in the Coastline to spawn or feed.
Once the temperate waters with the Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is strictly right for your Norwegian Arctic cod to spawn. Massive cod swim down from the Barents Sea in the course of the darkest winter, and grow to be often known as
The drying approach for stockfish takes somewhere around 3 (three) months. Very norwegian stockfish wholesale first, The pinnacle and guts are taken out as well as the fish is tied together for the tail, in pairs, and hung on wood racks or lofts to dry during the open up new cold air.
The Lofoten fishery was part of the once-a-year rhythm of coastal individuals from Trøndelag and northwards. After Christmas, fishermen’s Lofoten chests have been packed with dried food, warm clothing and hymnals since they left for Lofoten. They had been away from home from January to March/April, according to how the fishing went.
Hammerfest Havfiske A/L acquired a few utilized trawlers from England. A number of other trawlers were being hired (underneath charter contracts) to include Findus's will need for raw resources.
Stockfish have to be rehydrated ahead of it is actually utilized. Rehydrated stockfish is usually a pure protein solution from clear and very clear waters, with a unique flavour and loaded nutritional content. Just one kilo of stockfish really has the same nutritional articles as five kilos of clean cod.
An inconceivable new trade route was born, linking the Renaissance metropolis states then comprising Italy With all the lonely windswept isles of Røst.